Teriyaki glazed salmon filet on top of romaine, red cabbage and cilantro, tossed in sesame ginger dressing and garnished with mandarin orange slices and sesame seeds.īreaded chicken strips served on crisp romaine with avocado, roasted corn, shredded cheddar and diced tomatoes all tossed in spicy ranch dressing and garnished with crispy tortilla strips and caramelized walnuts.īaby spinach, carrots, candied walnuts, dried cranberries, apples, crumbled feta cheese in a light raspberry vinaigrette.

Topped with BBQ breast of chicken, tomato and cucumber. Hearts of romaine, fresh basil, crispy corn tortillas, Swiss and cheddar cheese, tossed in own ranch dressing. Herb crusted salmon filet on top of a bed of romaine heart, diced tomatoes and cucumber with citrus vinaigrette. Shredded chicken on mixed greens, shredded napa cabbage, cilantro, mandarin oranges, crispy wontons all tossed in sesame ginger dressing topped with peanuts and sesame seeds. Kale, brussels sprouts, romaine lettuce, almonds, raisins, croutons, Parmesan cheese, own Caesar dressing. Grilled chicken on a bed of crisp romaine, roasted corn, black beans, shredded cheddar, diced tomatoes and crispy tortilla strips, tossed in own ranch dressing topped with guacamole and salsa fresca. Hearts of romaine, avocado, tomato and broccoli, tossed in own Louie Dressing. Hearts of romaine topped with diced bacon, smoked turkey, tomato, avocado, eggs and blue cheese. Garnished with onion rings and fresh herbs. Thin slices of steak and mushrooms sauteed in spicy sauce, served on a bed of tomato, cucumber and hearts of romaine, tossed in a light vinaigrette dressing. Topped with sauteed scallops, prawns, calamari, celery and mushrooms in a light garlic sauce. Heart of romaine, tomato and cucumber tossed in a light vinaigrette dressing.

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